The formulation uses high quality spices like Black Pepper, Ginger, Cardamom, Cinnamon and Clove in a ratio to give a very balanced taste.
Herbs like Fenugreek, Cumin, Ajwain and Bay Leaf reduce the issue of gas and acidity typically associated with milk tea.
Additional herbs like Ashwagandha enhances power, Brahmi enriches brain memory etc.
1. Take 1 tsp of tea leaves and place them in a teapot.
2. Add 180ml of boiling water at 70°-75° Celsius.
3. Let the tea infuse for 2-3 minutes.
4. Strain the brew into mugs and serve hot.