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Tea 20

238.10352.38

The formulation uses high quality spices like Black Pepper, Ginger, Cardamom, Cinnamon and Clove in a ratio to give a very balanced taste.
Herbs like Fenugreek, Cumin, Ajwain and Bay Leaf reduce the issue of gas and acidity typically associated with milk tea.
Additional herbs like Ashwagandha enhances power, Brahmi enriches brain memory etc.

Brewing Method:

1. Take 1 tsp of tea leaves and place them in a teapot.
2. Add 180ml of boiling water at 70°-75° Celsius.
3. Let the tea infuse for 2-3 minutes.
4. Strain the brew into mugs and serve hot.

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Benefits
  1. Tea-20 is a blend of Assam CTC, Assam leaf Tea and twenty herbs and spices that add a unique taste to traditional milk tea and also reduce the issue of gas and acidity.
  2. The formulation uses high quality spices like Black Pepper, Ginger, Cardamom, Cinnamon and Clove in a ratio to give a very balanced taste.
  3. Herbs like Fenugreek, Cumin, Ajwain and Bay Leaf reduce the issue of gas and acidity typically associated with milk tea.
  4. Additional herbs like Ashwagandha enhances power, Brahmi enriches brain memory etc.
  5. It is to be made in a fashion similar to traditional milk Chai.
Gms

150gms, 250gms

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