Assam Orthodox Teas are rolled with machinery in a manner that mimics hand-rolling. … Orthodox tea is generally known as the champagne of teas as they are more nuanced and complex than other teas. All whole-leaf tea is made with orthodox production methods.
1. Heat 1cup (200ml) water in teapot. Boil it for a minute. Switch off the gas.
2. Add 1tsp (2g) of black tea leaves in the teapot.
3. Steep it for 4-5 minutes. Strain and enjoy a perfect cup of tea